FIDDLERS BRUNCH

All you can drink Orange Juice and Coffee
Museli and Cornflakes with Milk and Yogurt
Fresh Baked Rolls
Irish Soda Bread
Baguettes
Volkorn Brot

Cold Buffet

Mixed  Green Salad
Mozzarella and Tomato,
Smoked Salmon with Horseradish
Selection of  Cold Meats and Cheeses

HOT BUFFET

Roast Leg of Chicken with Parsley Sauce

Traditional Irish Stew

Roast Pork with Strongbow Cider

Beilagen:
Baked Cauliflower 

Fried Eggs Breakfast Sausages and Fried Bacon 

Mushy Peas

Ballyporeen Potatoes

DESSERT BUFFET

Wexford  Honey Rice Pudding
Red Berry Compote
Big Bowl of Straweberries, and Cream

Profitto Rolls with Blackberry Sauce