FIDDLERS BRUNCH
All you can drink Orange Juice and Coffee
Museli and Cornflakes with Milk and Yogurt
Fresh Baked Rolls
Irish Soda Bread
Baguettes
Volkorn Brot
Cold Buffet
Mixed Green Salad
Mozzarella and Tomato,
Smoked Salmon with Horseradish
Selection of Cold Meats and Cheeses
HOT BUFFET
Roast Leg of Chicken with Parsley Sauce
Traditional Irish Stew
Roast Pork with Strongbow Cider
Beilagen:
Baked Cauliflower
Fried Eggs Breakfast Sausages and Fried Bacon
Mushy Peas
Ballyporeen Potatoes
DESSERT BUFFET
Wexford Honey Rice Pudding
Red Berry Compote
Big Bowl of Straweberries, and Cream
Profitto Rolls with Blackberry Sauce
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